In 2014, major amendments were made to the 1984 Food Act. The changes established that all food businesses were required to adhere to a national food programme. This ruling was fundamental in changing how food enterprises nationwide conducted food safety compliance. It meant that all business owners were made accountable for the compliance of th...

Preventative maintenance scheduling is one of the best ways to combat unplanned equipment down time. Facility managers are able to take control of operational productivity by determining when and how a plant is checked for repairs and servicing. By doing this, there is no risk of unexpected breakdowns, so operators can be certain that all device...