FOOD SAFETY MONITORING

In the food industry, temperature measurements are part of the daily routine. The quality of food products can only be tested and guaranteed by precise measurements. The Testo range of HACCP Certified temperature measuring instruments can carry out spot-check measurements in seconds. Whether in the transport and storage of foods, in restaurants or in large kitchens, wherever temperature needs to be recorded, Testo measures up and helps you keep compliant with the relevant regulations. Browse instruments by category below.


SHOP BY CATEGORY

Probe
Thermometers

Temperature
IR Thermometers

Combination
IR Thermometers

pH
Measurement

Oil Temperature
Measurement

Wireless
Monitoring

Cool Chain
Logging

Food Grade
Wipes

Temperature
Logging

Humidity
Logging

Cook/Cool
Validation

Service &
Calibration


Food Safety Resources

Visit our Resources Page for further Food Safety information.