Keep your food safety instruments accurate and compliant with Testo’s professional food instrument calibration services. Regular calibration helps ensure reliable measurements, supports HACCP requirements, and gives you confidence in the data used to make critical food safety decisions. We recommend calibrating food thermometers, probes, and measuring instruments every 6–12 months to maintain accuracy and compliance. To support your food safety program, explore our Probe Thermometers collection or view our Cook & Cool Validation solutions.
Frequently Asked Questions
Why does my food safety instrument need calibration?
Calibration ensures your thermometer or probe gives accurate, reliable readings, supporting HACCP compliance and confidence in your safety data. Pair it with our Probe Thermometers collection to keep your whole toolkit accurate.
How often should I calibrate my food thermometer?
Testo recommends calibrating food thermometers, probes, and measuring instruments every 6–12 months.
Can calibration be done alongside cook/cool validation?
Yes, calibration services pair well with our Cook & Cool Validation solutions to keep your entire compliance process accurate.
What is your refund policy on calibration services?
Since calibration is a service rather than a physical returnable item, please contact sales@eurotec.co.nz directly to discuss any concerns.
Can probes or accessories be replaced if damaged?
Yes. Testo offers replacement parts such as the Testo 108 replacement probe and standard penetration probes (thermocouple type T), so you can extend the life of your thermometer without replacing the whole unit.