What do Restaurant and IT Staff have in Common?

What do Restaurant and IT Staff have in Common?

One group operates out of a kitchen, while the other is surrounded by network servers… So what exactly makes restaurant and IT staff alike? The answer? They are both frontline workers, a class of employees at the very centre of production. They're also set to take increased prominence in their respective organisations as digital transformation o...
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The benefits of a screw-in thermometer

The benefits of a screw-in thermometer

The restaurant industry is renowned for its extremely tight margins. From meal prices to service times, numbers play a role in every part of the restaurant. However, possibly the single most important numbers are those associated with food safety - namely cooking time and temperatures. If a restaurant fails to cook food for long enough, the risk...
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