The use of cooking oils plays a huge role in culinary businesses across New Zealand. They are used in a wide array of deep-fried dishes, from the humble french fry through to more complex creations such as spring rolls and fritters. But when using cooking oils, operators have to be aware of the risks associated with heating and deep frying foods...

Why fever detection? Our world is more interconnected than ever. But in these times of increasing mobility, infections don't stop at borders either. It's easier than ever for infections such as ebola, SARS or the coronavirus to spread throughout the world, and no one wants to imagine the consequences of an epidemic or even a pandemic. This is wh...