Unfortunately most New Zealanders at one point or another will find themselves a victim of food poisoning. There’s no argument that the issue is common, but with a little more care in the food production, transportation and storage sector, these figures can be significantly reduced. In all three of these sectors, temperature data loggers can hel...

New Zealand is known for its incredibly varied climate. With four seasons in a day, food manufacturers face many challenges when it comes to ensuring that products  that they send to supermarkets and beyond are up-to-standard. These factors combined with the growing population and amount of food people consume means that manufacturers need to be...