When people think of food poisoning, the most common type that jumps into their head is salmonella. However, there is one that is often more prevalent than salmonella- campylobacteriosis. Campylobacteriosis is one of the most commonplace food borne causes of illnesses, but the wider public is often unaware of just how prominent the virus is, sta...

The world's increasing demand for fried food is not going to dwindle anytime soon. Due to this there is a large increase in manufacturers, restaurants and cafes considering fried options to sell. Whether those options are ice cream and chocolate bars or seafood and potato chips, there simply is no limit to what can be tossed into a deep fryer an...