Flue gas contains a multitude of toxic chemicals. This includes carbon dioxide, carbon monoxide, particles of soot and many others. In relation to household environments, carbon monoxide is considered the biggest threat. This is because it is colourless, odourless and can kill people quickly. In industrial settings, carbon dioxide and other emis...

Quality control is a top priority for the food industry. If a business is working with perishable items, extra precautions need to be taken to make sure that the final food products are not only safe for consumption, but also enjoyable. In order to maintain regulatory standards, it is important for grocery store and restaurant owners to utilise ...