Food transportation is a crucial part of our modern world. Large amounts of food products are transported and delivered every day, and safety is paramount. Food quality assurance managers’ job is to ensure that their teams and the products they oversee are following Hazard Analysis Critical Control Point (HACCP) guidelines. Fortunately for organ...

When working with food products, it is vital that you keep perishable items  in an ideal environment to maintain their quality and ensure that they are safe for consumption. For many fresh foods this means storing them in an appropriate temperature. There are many steps in the cold food chain, starting at the farm, through to transportation vehi...