Non-Compliance is an Unnecessary Risks for Restaurants

Non-Compliance is an Unnecessary Risks for Restaurants

  There’s no doubt that the food and beverage industry has always been a difficult place to stand out in, but new diners can find themselves achieving that easily - for the wrong reasons. Restaurant review platforms such as Yelp have seen their influence grow tremendously as potential customers have adopted them as their first port of call to ch...
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It's about Time Technological Innovation Helped Restaurants

It's about Time Technological Innovation Helped Restaurants

The rate of technological innovation in our world is astounding and it seems like every second news headline these days is covering such stories. In the restaurant industry, this ingenuity and innovation have been limited to rather short spurts in comparison. Such examples include multi-tool thermometers and wireless data loggers. They have cert...
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