In any workplace dealing with the packaging, storing, preparing and serving of food, a safety culture needs to be upheld and encouraged at all times. Implementing necessary tools, attitudes and protocol keeps customers, workers and businesses safe and secure in their day-to-day tasks. For this reason, business owners and managers should continua...

If you’re responsible for a commercial kitchen, food safety should be your first priority. Find out how Testo tools can eliminate the risk of food poisoning.