Infrared thermometers are a staple tool across many industries to test temperatures in various scenarios. It is recommended that a radiation thermometer (including visible and infrared pyrometers) should be calibrated as soon as the unit has been received. This initial test should always include sufficient points to confirm and demonstrate linea...

The restaurant industry is renowned for its extremely tight margins. From meal prices to service times, numbers play a role in every part of the restaurant. However, possibly the single most important numbers are those associated with food safety - namely cooking time and temperatures. If a restaurant fails to cook food for long enough, the risk...