The world's increasing demand for fried food is not going to dwindle anytime soon. Due to this there is a large increase in manufacturers, restaurants and cafes considering fried options to sell. Whether those options are ice cream and chocolate bars or seafood and potato chips, there simply is no limit to what can be tossed into a deep fryer an...

Due to New Zealand's highly varied climate, food manufacturers face many challenges to ensure that products that they send to the supermarkets and beyond are compliant and up-to-standard. These factors, combined with the growing population and  the amount of food people consume, mean manufacturers have to be able to keep up with  the ever increa...