Temperature control in the food industry is as crucial to product quality as it is to the fulfillment of hygiene requirements and the maintenance of defined ambient conditions when shipping or storing foodstuffs. Testo offers a range of instruments for the food industry which are HACCP International certified and therefore guarantee the accurate measuring results needed for compliance with the relevant regulations.


Visit our Resources Page for further Food Safety information. 

Restaurants and catering | Food production | Beverage industry |Bread manufacturing, Baking industry | Supermarkets | Fast food restaurants |Confectionery industry | Poultry | Meat and seafood industry | Logistics | Warehousing | Food auditing.